Cooked - Cheesy Rotel Beef Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Rotel Beef Tacos

1.0

500 g ground beef

1 tbsp (15 ml) olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 packet taco seasoning (or 2 tbsp homemade blend)

1 can (300 g) diced tomatoes with green chilies (Rotel-style)

½ tsp salt

½ tsp black pepper

8 small flour or corn tortillas

1 ½ cups (150 g) shredded cheddar cheese

1 cup (100 g) shredded Monterey Jack cheese

½ cup sour cream (optional)

Fresh cilantro, chopped

Diced tomatoes

Sliced jalapeños (optional)

Lime wedges

Heat olive oil in a pan over medium heat. Add onion and cook until soft.
Add garlic and ground beef, cook until browned and fully cooked. Drain excess fat if needed.
Stir in taco seasoning and diced tomatoes with green chilies. Simmer for 5–7 minutes until thick and flavorful.
Warm tortillas in a dry pan or oven until soft or lightly crispy.
Fill each tortilla with beef mixture.
Top generously with cheddar and Monterey Jack cheese so it melts over the hot filling.
Add optional sour cream, cilantro, tomatoes, and jalapeños.
Serve immediately with lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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