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In a medium bowl, whisk together the cream cheese and sugar until consistent.
In a large bowl, beat the whipping cream using a hand or stand mixer on medium-high speed for about 2 minutes, until stiff peaks form.
Use a spatula to fold the cream cheese mixture into the whipped cream until smooth.
Use a mixer to combine for another 20 seconds or so, if needed.
Optional: To serve, transfer to a piping bag and pipe 6 individual portions.
Serve immediately.