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Begin by cutting the two pitas in half.
In a mixing bowl, combine the ground beef with the chopped red onion and half of the chopped parsley.
Add garlic, cumin, coriander, paprika, a pinch of cinnamon, kosher salt, and cracked black pepper to the meat mixture, and mix everything thoroughly.
For the salad, finely chop the cucumbers and parsley, then mix in some pepper, lemon juice, and olive oil, tossing everything together.
Take the meat mixture and stuff it into the pita halves.
Heat your pans and prepare to cook.