*Vegan* Soy Milk Mayo
  1. Into a blender, or using an immersion blender. Blend soy milk, salt, seasoning, dijon and apple cider vinegar until well mixed.

  2. Turn the blender on medium heat lowly stream in the the oil - this will cause the oil to emulsify and thicken into creamy mayo! Store in a clean jar in the fridge and use on sandwiches, burgers, chips and more.

  3. Feel free to add wasabi powder, sriracha, truffle oil for flavoured mayo!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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