Cooked - Olive Garden Chicken Gnocchi Soup Copycat

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Olive Garden Chicken Gnocchi Soup Copycat

6.0

4 boneless skinless chicken breasts (or chicken thighs - cooked and diced)

2 tablespoons olive oil

1 small white onion (finely diced)

1 stalk of celery (chopped)

4 cloves garlic (minced)

1 medium carrot (shredded)

5 cups chicken broth (low sodium)

1 teaspoon salt (or to taste)

½ teaspoon ground black pepper (or to taste)

½ teaspoon dried basil

½ teaspoon dried thyme

16 ounces potato gnocchi

2 cups cream (or half and half)

2 cups fresh spinach (roughly chopped)

Place a large soup pot over medium heat and add the olive oil.
Add onion, celery, garlic, and shredded carrot, saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, basil, and thyme, bring mixture to a boil, then gently stir in the gnocchi.
Boil for 3-5 minutes before reducing heat to a simmer and cook for 10-15 minutes.
Stir in cream and after that the spinach and cook another 2 minutes until spinach is wilted.
Taste, and adjust for salt and pepper.
Serve with warm bread on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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