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Preheat the oven to 375F.
Pour both cans of pie filling into a 9 x 13 inch baking dish and spread it out evenly.
Pour the cookie dough mix and melted butter into a mixing bowl. Stir until fully combined.
Sprinkle the cookie dough in small clumps over the pie filling. Cover the top as evenly as possible.
Place the baking dish in the oven and bake the cobbler until the peanut butter cookie topping is nicely browned. 35 - 40 minutes.
Remove the dish from the oven and allow the cobbler to cool slightly.
Serve while warm and enjoy!