Homemade Slow Cooker Beef & Barley Soup
  1. Heat oil in a large skillet over medium high heat.

  2. Add beef roast and sear until browned on all sides.

  3. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.

  4. Cook on low for 6 -8 hours.

  5. Add the corn in for the last 30 minutes of cooking.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

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