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Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.
Stir in the egg yolk and vanilla extract until fully incorporated.
Add the flour, baking powder, cornstarch, and salt. Gently fold the ingredients until a dough forms.
Toss in the chocolate chips and fold them into the dough.
Divide the dough into two large balls and place them on the prepared baking sheet. Flatten them slightly with your fingers. Pop the tray into the freezer for 10 minutes.
Bake the cookies for 10-12 minutes, or until the edges are golden and set.
Sprinkle with flaky sea salt as soon as they come out of the oven. Let them cool for 5 minutes before enjoying.