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Preheat your flat top griddle to medium high heat.
Cook your ground beef on the griddle until browned and add taco seasoning of your choice to season.
Warm up refried beans for 2-3 minutes and set ground beef and refried beans to the side.
Add a layer of avocado oil to griddle and toast tortillas for 1-2 minutes on both sides.
To assemble the Mexican pizzas, add a layer of refried beans to the bottom of the first tortilla followed by a layer of ground beef and cheese.
Place top tortilla on and add a layer of red enchilada sauce and more cheese. Close the lid of your griddle or cover each Mexican Pizza to melt cheese and give the bottom tortilla a final toast.
Top each Mexican pizza with diced tomato, green onion and sour cream. Add additional toppings if desired. Cut into slices and serve immediately.