Cooked - Instant Pot Chicken Stroganoff

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Stroganoff

6.0

1.5 lbs. boneless skinless chicken breast (sliced)

8 oz. egg noodles

2 ¼ cup chicken broth

8 oz. baby bella mushrooms (sliced)

2 tsp. dijon mustard

3 oz. ⅓ less fat cream cheese

1 cup nonfat plain Greek yogurt (226 grams)

2 cups spinach (optional) (chopped)

1 tsp. salt

1 tsp. smoked paprika

1 tsp. garlic powder

½ tsp. black pepper

Slice the chicken into strips or chunks and place at the bottom of the instant pot.
Top the chicken with salt, paprika, garlic powder and pepper.
Add the sliced mushrooms, mustard, egg noodles and chicken broth to the instant pot over the chicken.
Seal the instant pot and pressure cook for 6 minutes. Quick release when it is done cooking.
Once done cooking, mix together well to combine.
Add the cream cheese and Greek yogurt to the instant pot and mix together until fully combined.
Lastly, add the chopped spinach and mix together until it has wilted.
Serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 64 weeks ago

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