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Crockpot Zuppa Toscana

4.0

375 grams Italian sausage meat (without casings, mild or spicy (¾ lb))

1 small onion (finely diced)

2 cloves garlic (minced)

3 cups low sodium chicken broth

1½ lbs Russet or gold potatoes (about 4 medium, peeled and diced)

¾ teaspoon salt

¼ teaspoon black pepper

1 pinch red pepper flakes (optional, for extra spice)

¾ cup cream ((10-30% will work fine))

2 cups chopped kale

¼ cup shredded Parmesan cheese

In a large frying pan, brown the Italian sausage with the onion over medium-high heat (4-5 minutes). Add minced garlic and cook 1 minute.
Add the sausage mixture, broth, potatoes, salt, pepper, and pepper flakes to the Slow Cooker (4-6 quarts).
Cook on Low for 4-5 hours or High for about 2 hours (cooking times vary by slow cooker).
Once potatoes are tender, stir in kale, cream, and Parmesan.
Taste and adjust seasonings as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 6h

Created 91 weeks ago

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