Homemade Vanilla Coffee Syrup
  1. In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.

  2. Bring to a boil and reduce heat.

  3. Simmer for about five minutes - the sugar should be completely dissolved.

  4. Remove from heat and stir in vanilla extract.

  5. Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.

  6. Store in refrigerator.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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