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Add the butter to a large bowl and whip with a hand mixture until pale and fluffy and no chunks remain.
Add the honey, cinnamon, and a pinch or two of salt. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 4 weeks.