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Heat a large frying pan over medium heat and add the olive oil and garlic. Fry for about a minute until the garlic is fragrant, then add the remaining ingredients except the salt, vinegar and parsley and increase the heat to high.
Press the greens against the pan and fry for about 3 minutes without moving the pan until the greens start to caramelise. Season well with salt and toss the greens in the pan for a further minute or two until they are cooked through. Toss through the vinegar and parsley, then serve.