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For the sauce, combine fish sauce, light soy sauce, dark soy sauce, oyster sauce, sugar and water. Set aside.
In a pan, heat the oil over medium-high heat. Add the shallot and garlic, fry for 2 minutes or until fragrant.
Add the chillies and cook for another minute.
Then, add the ground meat, breaking it up into small bits and no longer in bit clumps.
Keep stirring until the liquid has evaporated and cook the beef until it starts to get brown for 4-5 minutes.
Next, add the sauce, chicken broth and stir fry until everything is coated with the sauce or the sauce has thickened
Add the basil and quickly stir-fry for another minute.
Serve with rice and fried eggs, enjoy!