Lemon loaf/ bread

Lemon loaf/ bread

Yield: 1 loaf

½ cup shortening ( I used butter)

1 cup sugar

2 eggs, well beaten

1½ cups flour

1 tsp. baking powder

½ cup milk

Juice of one large lemon

½ tsp salt

Rind of 1 lemon

Juice of 1 lemon, ½ cup sugar, for glaze

Cream shortening and sugar; add eggs; mix well. Sift together flour, salt, and baking powder. Add dry mixture to first mixture, alternating with milk. Grate rind of lemon; add; along with juice of one large lemon. mix well. Bake in greased loaf pan for 45 minutes at 350°. Mix juice of 1 large lemon and sugar. Immediately after removing bread from oven, pour lemon mixture over it. Don't remove from pan until cool.

Can be doubled and frozen.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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