Cashew Cream

1 cup raw cashews*

½ cup water

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 garlic clove (peeled)

½ teaspoon sea salt

1 tablespoon white wine vinegar (use in place of 1 tablespoon lemon juice)

½ teaspoon Dijon mustard

¼ teaspoon onion powder

Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
For Cashew Sour Cream, make the cashew cream recipe, but replace 1 tablespoon of the lemon juice with the white wine vinegar. Add the mustard and onion powder for extra tang.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineInternational

OccasionsDip🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m