Sort ingredients
howzy
QR Code
Listen
Pdf
In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime zest, lime juice, chili powder, cumin, salt and pepper.
In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally.
Drain the chicken from the marinade.
Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium high heat.
Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
Serve immediately.