Saganaki Cheese ( Greek Pan Fried Cheese Recipe)

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½ lb Kefalograviera Cheese (About ½ inch high)

½ cup Flour

1 cup Water

2 tablespoon Olive oil (Extra virgin)

1 Lemon (Cut into wedges)

½ cup Cherry Tomatoes (For garnish)

Set out your cheese (it shouldn't be thicker than ½ inch), a bowl with water, and a plate with flour.
Heat up your skillet (small cast iron skillet will work best here). Add a little bit of olive oil.
Submerge your cheese in the water and then drench it in flour.
Place your cheese on a skillet and don't move for about 2-3 minutes, until crispy and golden brown. Then flip and fry it on the other side.
Sprinkle the cheese with lemon juice and serve. It goes perfectly with fresh bread.