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Mince 3 cloves of garlic and half a shallot, keeping them to the side
Chop half a cup of cilantro and add it to a heat safe bowl
Add ½ tbsp chili powder, 1 tbsp sugar, and 1 tsp curry powder to the cilantro
Start cooking your noodles
Heat up ¼ cup of oil in a pan
Add the minced garlic and shallots to the hot oil and cook for about a minute until they brown slightly
Pour the hot oil mixture over the spice mixture and stir well
Strain the cooked noodles and add them to the sauce
Add the juice from 1 lime, 1 tbsp dark soy sauce, and 2 tbsp oyster sauce
Toss everything together and serve