Cooked - High Protein Hot Honey Chicken Sliders

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High Protein Hot Honey Chicken Sliders

1.0

800g chicken breast

1 tbsp paprika

1 tbsp onion powder

1 tbsp garlic powder

1 tsp cayenne pepper

2 tsp black pepper

1 tbsp salt

Cooking spray (roughly 1 tbsp oil in total)

½ red onion

2 tbsp sweetcorn

90g low fat cheese (I used 50% less fat cheddar)

2 tsp oregano

60ml hot sauce (I used franks red hot)

Drizzle of honey

2 tbsp light mayo

1 tbsp sriracha

1 tsp honey

6 aldi brioche burger buns

100g low fat Swiss cheese (I used leerdamer 50% less fat - sub with low fat cheddar)

Sliced pickles

250g mozzarella (use reduced fat is you have it - divided between 6 burgers)

1 tbsp light butter (optional)

½ tsp garlic paste (optional)

Parsley flakes (optional)

For the hot honey chicken: Season chicken breast with paprika, onion powder, garlic powder, cayenne pepper, black pepper, and salt. Spray with cooking spray.
Cook chicken until done. Shred the chicken.
In a pan, sauté the shredded chicken with red onion, sweetcorn, low fat cheese, oregano, hot sauce, and a drizzle of honey.
For the sriracha mayo: Mix light mayo, sriracha, and honey.
Assemble the sliders: Slice the brioche buns. Spread sriracha mayo on the bottom buns.
Top with the hot honey chicken mixture.
Add low fat Swiss cheese and sliced pickles.
Top with the other half of the brioche buns.
For the garlic butter (optional): Mix light butter, garlic paste, and parsley flakes.
Brush the tops of the sliders with garlic butter (optional).
Oven bake at 190°C / 375°F for 10-12 minutes.
If storing, wrap in foil once cooled and store in the fridge. To reheat, microwave for 30 seconds to a minute to remove the chill then air fry to get toasty again.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySliders

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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