Norwegian Pancakes Recipe
  1. Add eggs, water, and vanilla to blender. Blend. Add remaining ingredients, blending after each addition until smooth.

  2. Butter a saute pan or griddle with some butter. Heat pan to medium; then pour about ¼ cup batter onto griddle. Cook for about a minute, then flip it and cook about another minute.

  3. Stack the pancakes and keep warm until serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

CuisineNorwegian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...