Cooked - Sheet Pan Broccoli, Feta & Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Broccoli, Feta & Bean Soup

4.0

5 cups broccoli florets, chopped

2 cups baby spinach

1 small yellow onion, quartered

4 garlic cloves

6 oz feta cheese

1–2 tbsp olive oil

3 cups bone broth

½ cup cottage cheese

1 can of cannellini beans, drained and rinsed

Zest + juice of ½ lemon

1 tbsp dried oregano

1 tsp chili flakes

Salt + pepper, to taste

Preheat oven to 400°F.
Add broccoli, onion, garlic, and feta to a baking dish. Drizzle with olive oil and season with oregano, chili flakes, salt, and pepper.
Roast for 35–40 minutes, or until the broccoli is tender and lightly browned.
Transfer everything to a blender. Add the bone broth, cottage cheese, spinach, cannellini beans, lemon zest, and lemon juice.
Blend until smooth and creamy, adding a little water or additional broth if needed.
Transfer to a pot and warm through. Serve and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created last week

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