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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Tuna Salad

4.0

2 tablespoons lemon juice

1 tablespoon nonpareil capers, rinsed and chopped

1 tablespoon finely chopped shallot

0.25 teaspoon salt

0.25 teaspoon ground pepper

1 (15 ounce) can no-salt-added chickpeas, rinsed

1 (6.7 ounce) jar oil-packed tuna, drained

1 cup halved cherry tomatoes

1 cup thinly sliced English cucumber

0.5 cup crumbled feta cheese

2 tablespoons chopped fresh dill

3 tablespoons extra-virgin olive oil

3 cups baby spinach

Stir lemon juice, capers, shallot, salt and pepper together in a large bowl. Let stand for 5 minutes.
Meanwhile, toss chickpeas, tuna, tomatoes, cucumber, feta and dill together in a large bowl.
Whisk oil into the lemon juice mixture until fully incorporated. Spoon about 5 tablespoons of the dressing into the chickpea mixture; toss to coat.
Add spinach to the remaining dressing in the large bowl; toss to coat. Divide the spinach evenly among 4 plates; top each plate with 1 ¼ cups chickpea mixture. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 97 weeks ago

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