Spicy Green Olive Tapenade
  1. In a food processor, simply combine all of the ingredients. Pulse briefly about 5-10 times, then scrape down the sides. Pulse 5 to 10 more times until well chopped, but not pureed. A bit of texture is great!

  2. Serve with a sprinkle of salt flakes, chili flakes and a drizzle of olive oil.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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