Cooked - Peach Bourbon Holiday Party Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Bourbon Holiday Party Meatballs

40.0

2 lbs frozen homestyle meatballs (or homemade)

1 cup peach preserves or peach jam

½ cup bourbon

1 cup BBQ sauce (smoky or sweet)

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp garlic powder

½ tsp onion powder

Optional: pinch of cayenne or red pepper flakes

Optional garnish: chopped parsley or green onions

Slow Cooker Method:
Add the frozen meatballs to your slow cooker.
In a bowl, whisk together the peach preserves, bourbon, BBQ sauce, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
Pour the sauce over the meatballs and stir to coat evenly.
Cook on LOW for 2–3 hours or on HIGH for 1.5 hours, until the meatballs are hot and glazed.
Stir gently and garnish before serving.
Stovetop Quick Method:
Add all sauce ingredients to a large pot and heat over medium until smooth.
Add the meatballs, cover, and simmer on low for 15–20 minutes, until warmed through and sticky.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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