Cooked - Buffalo Chicken Flatbread Pizzas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Flatbread Pizzas

2.0

2 naan (regular, whole wheat or roasted garlic)

1 teaspoon light olive oil (for brushing)

½ cup buffalo wing sauce (plus more for serving)

1 (heaping) cup monterey jack cheese (freshly grated)

1 cup cooked shredded chicken (from leftover roasted chicken or rotisserie)

2 tablespoons blue cheese (freshly crumbled)

2 tablespoons blue cheese dressing (for serving (more or less to taste))

Freshly ground black pepper (for serving)

2 green onions (sliced for serving)

Chopped red onion

Preheat your oven to 425℉ or 220℃.
Place the naan onto a metal, rimmed baking sheet and lightly brush or spray the flatbread lightly with olive oil.
Spread spoonfuls of the buffalo sauce onto the naan leaving a ½-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese and chopped red onion.
Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFlatbread Pizza

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...