Roast the red bell peppers, garlic, red onion, and grape tomatoes in the oven at 400F for 35 minutes.
Remove the peel from the roasted peppers.
Blend all the roasted vegetables with cream cheese, heavy cream, water, fresh basil leaves, thyme, paprika, onion powder, garlic powder, oregano, red chilli flakes, pepper, and salt until smooth.
