Mix it all up.
Rest for 10.
Stretch and fold, rest for 20.
Stretch and fold, rest for another 20.
Stretch and fold and leave for 45minutes.
Toss out onto the counter.
Shape into a log and place into a buttered loaf tin.
Rest for another 35-45 minutes and pop into a preheated oven at 225°C for 35minutes!
