Cooked - Spicy Honey-ginger Chicken Bowls With Yum Yum Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Honey-ginger Chicken Bowls With Yum Yum Sauce

4.0

1 ½ pounds boneless, skinless chicken breasts or thighs

1 tablespoon + ⅓ cup tamari or soy sauce (divided)

2 tablespoons extra virgin olive oil

Black pepper, to taste

2 tablespoons orange juice

¼ cup honey

2–3 tablespoons chili paste

1 tablespoon fresh ginger, chopped

2 cloves garlic, chopped

3–4 cups cooked rice

Sliced cucumber

Sliced avocado

Kimchi

Fried wontons

⅓ cup olive oil mayo

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt

¼ teaspoon cayenne pepper

Preheat your oven to 425°F (220°C).
On a large baking sheet, toss the chicken with 1 tablespoon of tamari and 1 tablespoon of orange juice. Season with black pepper. Sprinkle cornstarch (or arrowroot powder) over the chicken and lightly toss. Drizzle with olive oil and bake for 15 minutes.
While the chicken bakes, whisk together ⅓ cup of tamari, 2 tablespoons of orange juice, honey, chili paste, garlic, and ginger in a bowl.
After the chicken has baked for 30 minutes, pour two-thirds of the sauce over it and toss to coat. Return to the oven for another 5 minutes or until cooked through. Switch the oven to broil for the final 1-2 minutes to char the edges of the chicken. If desired, drizzle the remaining sauce over the chicken once it’s done.
In a small bowl, mix the mayo, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper. Adjust seasoning to taste with more cayenne or salt.
To serve, place cooked rice in bowls and top with the chicken sliced, cucumber, avocado, kimchi, and fried wontons. Spoon the yum yum sauce over everything, and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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