Crispy Rice Salad (nam Khao)
  1. Fry rice in little clumps to create a mix of very crispy bits and some less-crispy bits

  2. Combine fried rice with fresh herbs and other desired vegetables

  3. Serve in lettuce cups for entertaining, or as a mixed salad for brunch/dinner parties

  4. Optional: add cucumber, pickled carrot, and pickled daikon to taste

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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