Cooked - Smoked Turkey Leg Stew With Beans And Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked Turkey Leg Stew With Beans And Cabbage

8.0

1 lb Dry Navy Beans, soaked overnight

1 Yellow Onion, Diced

2 Ribs of Celery, diced

3 Carrots, diced

5 Garlic Cloves, minced

1 tsp Garlic Powder

1 tsp Onion Powder

1 tbsp Kinder's Grilled Chicken Seasoning (or any chicken or turkey seasoning you like)

1 tbsp Slap Ya Mama Cajun Seasoning (or any cajun seasoning you like)

1 tsp Black Pepper

2 tbsp Chicken Bouillon + 6 Cups of Water (or 6 cups of chicken broth)

(1) 2-3 lb Smoked Turley Leg

6 Sprigs Fresh Thyme

1 Sprig Rosemary

2 Bay Leaves

3 Cups Chopped Cabbage

Salt to taste

Soak beans overnight, then drain and rinse.
Add beans, onion, celery, carrots, garlic, seasonings, bouillon, and water to crockpot. Stir it all up.
Place turkey leg on top, add herbs, cover, and cook on low for 8-9 hours or on high for 6-8. (The beans take a long time to get fully cooked)
Remove herbs and turkey leg. Carefully shred meat, removing skin and checking thoroughly for bones before returning it to the pot.
Stir in chopped cabbage and shredded turkey, cover, and cook 1 more hour on low. Season with salt to taste if needed. Serve hot and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 2h

Created 36 weeks ago

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