French Onion Braised Chuck Roast
  1. Preheat oven to 325°F

  2. Generously salt chuck roast on all sides and dust with flour, cutting into smaller pieces for even braising

  3. Heat Dutch oven over medium heat and sear chuck roast until browned on all sides, then remove and set aside

  4. Add butter and onions to the Dutch oven and sauté until caramelized, about 40 minutes, stirring every 5 minutes

  5. Deglaze the pan with wine and bone broth, then add Worcestershire sauce and Dijon mustard

  6. Add chuck roast back into the pot, season with salt, thyme, and pepper

  7. Cover with lid and braise in the oven for 3-4 hours until meat is falling apart

  8. Serve with mashed potatoes or crusty bread

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇫🇷French

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

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