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Preheat the air fryer to 360 degrees F.
In a small bowl combine all the rub ingredients.
Pat chicken wings dry with a paper towel. Place chicken wings in a resealable plastic bag or in a bowl.
Add oil to the bowl and toss to coat the wings. Then add the rub mixture to the bowl and shake to coat evenly.
Place chicken wings in the air fryer basket in a single layer.
Cook in an air fryer at 360 degrees F for 10 minutes. Then flip wings over and cook for an additional 10 minutes. Turn up the air fryer to 390 degrees and cook for another 6 minutes or until the juices run clear and the center reads 185-190 degrees F.
While wings are cooking, in a medium skillet over medium heat add butter, white wine vin, lemon juice, lemon pepper seasoning, lemon zest, and black pepper and bring to a simmer. Toss chicken in the lemon pepper sauce while hot.
Add lemon pepper seasoning, kosher salt, cayenne pepper, garlic powder, and onion powder, to a bowl and whisk until blended.
After tossing wings in wet sauce, toss in dry rub.
Add gochujang, bbq sauce, and vinegar to a medium size bowl and mix well. Toss wings in the bowl and then top with sesame seeds and cilantro.
Add hot sauce and butter to a medium size bowl and mix well. Toss wings in the bowl and then top with sesame seeds and cilantro.