Japanese Cheesecake
  1. Prepare the ingredients.

  2. Whip the egg whites until stiff peaks form.

  3. Fold the egg whites into the cream cheese mixture.

  4. Pour the batter into a springform pan.

  5. Bake the cheesecake.

  6. Allow the cheesecake to cool completely before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇯🇵Japanese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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