Welsh Amber Pudding
  1. Make shortcrust pastry with flour, cold butter, cold water, and salt

  2. Chill the pastry

  3. Roll out and line a 20–23cm tart tin

  4. Bake at 180°C (160°C fan) for 15 minutes with weights, then 8-10 minutes without weights until lightly golden

  5. Whisk together caster sugar, melted butter, eggs, orange marmalade, orange juice, lemon juice, lemon zest, orange zest, and flour or breadcrumbs

  6. Pour filling into the pre-baked tart case

  7. Bake for 20–25 minutes until edges are set with a slight wobble in the centre

  8. Chill in the fridge to set completely

  9. Optional: dust with icing sugar before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineWelsh

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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