Cooked - Creamy Tuscan Tofu Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Tofu Pasta

1.0

1 block medium firm/extra firm tofu (500g)

2 tsp smoked paprika

½ tbsp garlic powder

1 tbsp dried oregano

½ tbsp dried parsley

2 tbsp dried sage

1 tsp black pepper

2 tbsp olive oil

Salt to taste

2 tbsp corn starch

3 tbsp olive oil for frying tofu and for sauce

1 red onion chopped

4 cloves garlic chopped

5-6 cherry tomatoes quartered

1 tsp chilli flakes

2 tbsp tomato paste

1 tsp calabrian chilli peppers

1 cup plant based unsweetened cream (soy, coconut, oat)

1 cup pasta water

2 tbsp nutritional yeast

1 cup spinach

Boiled pasta of your choice

Press and cube the tofu block
Mix smoked paprika, garlic powder, dried oregano, dried parsley, dried sage, black pepper, 2 tbsp olive oil, salt, and corn starch to create the tofu fillet spice mix
Coat the tofu cubes with the spice mix
Heat 3 tbsp olive oil in a pan and fry the coated tofu until golden and crispy
In the same pan, sauté chopped red onion and garlic until fragrant
Add quartered cherry tomatoes, chilli flakes, tomato paste, and calabrian chilli peppers
Stir in the plant-based cream and pasta water
Add nutritional yeast and spinach, stirring until spinach wilts
Season with salt to taste
Toss the cooked pasta with the creamy tuscan sauce and fried tofu
Serve immediately

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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