Sort ingredients
jeremyg
QR Code
Listen
Pdf
Cook the penne pasta in salted water until al dente (10-12 minutes). Drain and set aside.
In a skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess grease.
Add minced garlic and Italian seasoning to the beef during the last few minutes of cooking.
Lower the heat and stir in heavy cream; gradually add cheddar cheese until melted and creamy. Season with salt and pepper.
Fold in the cooked penne until well coated in sauce.
Serve warm, garnished with extra cheese or herbs as desired.