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Open the biscuits and split each one in half, so you have 16 biscuit portions.
Mix the sugar, cinnamon, and pumpkin pie spice together in a shallow bowl.
Melt the butter in a separate bowl.
In another bowl, mix the pumpkin puree with 1–2 tbsp of the cinnamon sugar mixture.
Dip each piece of biscuit in the melted butter, then coat completely in the cinnamon sugar.
Stack the biscuits on top of each other, adding about ½–1 tsp of the pumpkin mixture between each biscuit.
Place the stack sideways into a loaf pan.
Bake at 350°F for 35–40 minutes, or until baked through and golden.