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Add 1 cup of water to a large bowl
Slowly sprinkle the gelatin into the large bowl containing the water
In a pot, add the allulose, salt, xanthan gum, vanilla extract, & 1 cup water. Continuously stir until everything is completely dissolved (it’s ok if there are little clumps of xanthan gum)
Add the hot mixture to the bowl containing the gelatin. Mix with standing or hand mixer for 10-15 minutes until it becomes fluffy
Add to a container with parchment paper and put in the fridge until it sets (at least 8 hours in the fridge)