Cooked - Chicken Fajita Quesadilla Recipe By Tasty

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everythingwitchy

Chicken Fajita Quesadilla Recipe By Tasty

2.0

½ lb boneless, skinless chicken breasts, cut into thin strips

½ teaspoon salt

½ teaspoon pepper

½ tablespoon chili powder

½ teaspoon cumin

¼ teaspoon cayenne

¼ teaspoon garlic powder

½ cup bell pepper, green, red, or yellow peppers, julienned

½ cup white onion, julienned

2 large flour tortillas

1 cup shredded cheddar cheese, double for 2 quesadillas

1 cup shredded monterey jack cheese, double for 2 quesadillas

Fresh cilantro

Guacamole

Sour cream

Pico de gallo, or salsa

In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
Cook for 6 minutes over medium heat, flipping half way.
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 73 weeks ago

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