The Perfect Pair: Pumpkin And Cream Cheese
  1. Preheat your oven to 350°F.

  2. In a mixing bowl, combine egg white powder, pumpkin pie spice, and Truvia. Add water and mix with an electric mixer until stiff peaks form.

  3. Gently fold in the pumpkin purée.

  4. Pour half of the mixture into a greased, parchment-lined loaf pan.

  5. Add dollops of cream cheese and sprinkle with cinnamon-Truvia mixture.

  6. Pour the remaining batter over the top.

  7. Add more cream cheese dollops and cinnamon-Truvia.

  8. Bake for 30 minutes or until a toothpick comes out clean.

  9. While baking, prepare the frosting by mixing powdered Truvia and cream.

  10. Once the loaf is cool, spread the frosting evenly on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 25m

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