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Mash teddy grahams, leaving some chunks.
Wet and lay rice paper.
Lay half of teddy grahams in a flat layer.
Lay blueberries and mash partially like above.
Add sweetener if desired.
Lay remaining teddy grahams.
Fold 4 edges over filling to form a crown.
Wet and lay second rice paper.
Once the rice papers stick, flip, fold, and seal.
Shallow fry each side at 425° F until golden.
Add additional sweetener if desired and enjoy!
Boil sweet potatoes until soft then drain.
Mix with all ingredients except marshmallows.
Wet and lay rice paper, then thin layer of mix.
Lay marshmallows then more mix.
Fold 4 edges over filling to form a crown.
Wet and lay second rice paper.
Once the rice papers stick, flip, fold, and seal.
Shallow fry each side at 400° F until golden.
Top with cinnamon sugar if desired and enjoy!
Wet rice paper.
Lay chocolate chips evenly on one end.
Fold both sides over edges of chocolate chips.
Roll rice paper tightly, thenrush or spray with oil.
Air fry at 400° F (205° C) 5 min each side.
Sprinkle powdered sugar (optional) and enjoy!