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Mix the bread flour, semolina flour, active dry yeast, water, and salt until a strong gluten is formed.
Let the dough ferment for 1-2 hours.
Divide the dough into 6-7 pieces and shape them.
Bake the shaped dough at 500°F for 10-12 minutes.
For the filling, chop the onion, green peppers, red capia pepper, tomato, and garlic.
In a pan, cook the ground beef with the chopped vegetables, salt, and black pepper.
If the meat doesn't have much fat, add 3-4 tbsp of olive oil.
Top the baked pide with the prepared filling and cheese.