Lemon Dill Quinoa Chicken Salad
  1. Cook the quinoa according to package directions and let cool

  2. Cook the chicken and cut into bite-sized pieces

  3. Drain and rinse the chickpeas

  4. Chop the mini cucumbers, bell pepper, grape tomatoes, and red onion

  5. In a bowl, whisk together olive oil, lemon juice, dijon mustard, minced garlic clove, and maple syrup

  6. Season the dressing with salt and pepper to taste

  7. Combine the cooked quinoa, chicken, chickpeas, vegetables, and crumbled feta in a large bowl

  8. Pour the dressing over the salad and toss to combine

  9. Stir in the chopped dill

  10. Divide into containers for meal prep

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

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