Barmbrack
  1. Soak raisins in a cup of black tea

  2. Make sure your mixture is cooled slightly before adding in the egg

  3. Mix rest of ingredients into it

  4. Bake on 170° for 50-60 mins until golden brown and a skewer comes out clean

  5. Let cool completely before cutting or it will crumble (very hard to wait. It tastes amazing crumbly too!)

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇪Irish

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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