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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Pumpkin Lasagne

1.0

600-700g chicken thighs, boneless skinless

600g pumpkin, chopped into 2cm pieces

1 onion, finely chopped

4 cloves garlic, crushed

1 cup red wine

½ cup tomato paste

1 ½ cups chicken stock

2 x 400g tins chopped tomatoes

1 tbsp dried oregano

3 tsp chopped fresh rosemary (2 stalks)

1 tbsp balsamic vinegar

2 cups chopped spinach

1 x 400g packet lasagna sheets

100g butter

½ cup flour

3 ½ cups milk

1 cup grated Parmesan or cheddar (or a mixture) plus extra for topping

Preheat the oven to 180c regular bake.
Heat oil in a large frying pan, add chicken, brown on each side, transfer to a roasting dish with pumpkin, season with salt and pepper, bake for 20-25 minutes, mash the pumpkin and shred the chicken.
Cook onion in the same pan, add garlic, wine, tomato paste, stock, tomatoes, herbs, balsamic, simmer for 20 minutes, add spinach and shredded chicken.
Make a cheesy white sauce: Melt butter, add flour, stir in milk, cook until thickened, stir through cheese, season.
Grease a baking dish, layer tomato mixture, cheese sauce, lasagna sheets, mashed pumpkin, repeat layers, top with white sauce and extra cheese.
Cover with foil, bake for 35 minutes, remove foil, grill until golden brown, rest for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 112 weeks ago

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