Cut the cinnamon rolls in half and then quarter them
Line a tray with parchment paper and spread out the quartered cinnamon rolls
Melt some butter and mix in a little brown sugar
Drizzle the cinnamon-sugar mixture over the cinnamon rolls. Top this with generous drizzle of cream to cover
.
Add a tiny pinch of salt
Bake the cinnamon rolls until risen and cooked through
Mix the frosting that comes with the cinnamon rolls with some softened cream cheese
