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We prefer using our Citrus Rim Salt here, but you can substitute another flavored rim salt from or plain kosher salt; find the recipes in this article . You can use blanco or reposado tequila in this recipe; reposado will provide more nuanced aged and oaky notes to the drink, while blanco will create a brighter and more tequila-forward cocktail.
Spread salt, if using, into even layer on small saucer. Moisten about ½ inch of 4 chilled old-fashioned glass or margarita glass rims by running lime wedge around outer edges; dry any excess juice with paper towel. Roll moistened rims in salt to coat. Remove any excess salt that falls into glasses; set aside.
Add tequila, orange liqueur, limeade concentrate, and ice to blender (in that order) and process until smooth, about 1 minute, scraping down sides of blender jar as needed. Pour into prepared glasses. Garnish with lime wedges and serve.