Preheat oven to 400°F
In a 9x13 or similar baking dish, add orzo, warm chicken broth, cream, garlic, lemon juice, salt, pepper, and Italian seasoning
Add in the chicken thighs and spinach, making sure the orzo is mostly submerged
Drizzle olive oil over the chicken
Cover tightly with foil and bake 30 minutes
Remove foil, stir gently, sprinkle parmesan on top, and bake 5–10 more minutes uncovered until orzo is tender and chicken reaches 165°F
